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54 pages • missing pub info (editions)
ISBN/UID: 9781445510163
Format: Paperback
Language: English
Publisher: Read Books
Publication date: 04 August 2010
Description
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles...
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54 pages • missing pub info (editions)
ISBN/UID: 9781445510163
Format: Paperback
Language: English
Publisher: Read Books
Publication date: 04 August 2010
Description
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.