The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System by Jacy Reese Anthis

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

Jacy Reese Anthis

240 pages • first pub 2018 (editions)

nonfiction science challenging informative slow-paced
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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought ...

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