Fonda San Miguel: Thirty Years of Food and Art by Diana Kennedy, Tom Gilliland, Virginia B. Wood, Miguel Ravago

Fonda San Miguel: Thirty Years of Food and Art

Diana Kennedy, Tom Gilliland, Virginia B. Wood, Miguel Ravago

238 pages first pub 2005 (editions)

nonfiction informative lighthearted medium-paced
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In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the South...

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