In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden: A Sinful History of Forbidden Food

Stewart Lee Allen

354 pages first pub 2002 (editions)

nonfiction history informative slow-paced
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Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world.From the lusciously tempting fruit in the Garden of Eden...

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