Cool Cuisine: Taking the Bite Out of Global Warming by Eugene Cordero, Laura Stec

Cool Cuisine: Taking the Bite Out of Global Warming

Eugene Cordero, Laura Stec

244 pages first pub 2008 (editions)

nonfiction informative medium-paced
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Description

Laura Stec is a San Francisco Bay Area chef and environmental advocate who enjoys teaching students about the artistry, health, and energetics of cooking. Stec has more than twenty-four years in the food industry and trained at the Culinary Instit...

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