Health Benefits of Organic Food: Effects of the Environment by Elizabeth Shaw, Samantha Baxter, Anne Marie Minihane, Ian Givens

Health Benefits of Organic Food: Effects of the Environment

Elizabeth Shaw, Samantha Baxter, Anne Marie Minihane, Ian Givens

319 pages • first pub 2008 (editions)

challenging informative medium-paced
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These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion ...

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