The Truth about Baked Beans: An Edible New England History by Meg Muckenhoupt

The Truth about Baked Beans: An Edible New England History

Meg Muckenhoupt

352 pages • first pub 2020 (editions)

nonfiction food and drink history informative slow-paced
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Description

Forages through New England's most famous foods for the truth behind the region's culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides m...

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