Joy of Cooking by Irma S. Rombauer, John Becker, Megan Scott, Marion Rombauer Becker, Ethan Becker

1200 pages first pub 1931 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly rev...

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