Hot Peppers: The Story of Cajuns and Capsicum by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum

Richard Schweid

182 pages first pub 1980 (editions)

nonfiction history informative lighthearted slow-paced
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Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oi...

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