Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
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Henry T. Finck
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Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

628 pages • first pub 2008 (editions)

nonfiction food and drink informative reflective medium-paced
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Description

Henry Theophilus Finck (1854-1926) was an American writer and music critic who was a leading promoter in the United States of Richard Wagner and his musical theories. Born in Bethel, Missouri, and raised in Portland, Oregon, he was taught piano an...

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