The Foods of Greece by Aglaia Kremezi

The Foods of Greece

Aglaia Kremezi

258 pages missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Mediterranean cuisine is known for its delicious flavors and wide-ranging health benefits. The Greek diet, with its abundance of fresh vegetables, fish, grains, legumes, fruit and small amounts of chicken, lamb and veal, may be the most nutritious...

Read more

Community Reviews

Loading...

Content Warnings

Loading...