Spirit of the Harvest: North American Indian Cooking by Martin Jacobs, Beverly Cox

Spirit of the Harvest: North American Indian Cooking

Martin Jacobs, Beverly Cox

256 pages first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many i...

Read more

Community Reviews

Loading...

Content Warnings

Loading...