The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman

The Dish: The Lives and Labor Behind One Plate of Food

Andrew Friedman with Michael Lomonaco (Narrator)

7 hours, 3 minutes first pub 2023 (editions) user-added

nonfiction food and drink informative reflective medium-paced
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Description

As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who ca...

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