Italian Food by Julia Child, Elizabeth David
Italian Food

Julia Child, Elizabeth David

240 pages first pub 1954 (view editions)

nonfiction informative lighthearted medium-paced
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Elizabeth David's books have influenced a whole generation of cooks and lovers of good food. Now, Italian Food includes over 400 recipes demonstrating the marvels of Italy's cuisine, including suggestions on Italian wines and cheeses. 200 color il...

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