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Amuse Bouche: How to Eat Your Way Around France by Carolyn Boyd

Amuse Bouche: How to Eat Your Way Around France

Carolyn Boyd

368 pages missing pub info (view editions)

nonfiction food and drink
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Description

What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food...

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