A Book of Mediterranean Food by Elizabeth David, John W. Minton
A Book of Mediterranean Food

Elizabeth David, John W. Minton

A Book of Mediterranean Food

Elizabeth David, John W. Minton

240 pages first pub 1950 (editions)

nonfiction informative medium-paced
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950, the book has be...

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