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52 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Patricia B. Mitchell
Publication date: 05 September 2000
Description
A study of food traditions of the Appalachians and Ozarks, with numerous first-hand anecdotes. Published 2000. 28 recipes, 138 research notes. 11,445 words. Food history writer Patricia B. Mitchell explores traditional foodways of the mountains, f...
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Content Warnings
52 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Patricia B. Mitchell
Publication date: 05 September 2000
Description
A study of food traditions of the Appalachians and Ozarks, with numerous first-hand anecdotes. Published 2000. 28 recipes, 138 research notes. 11,445 words. Food history writer Patricia B. Mitchell explores traditional foodways of the mountains, f...
Community Reviews
Content Warnings