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432 pages • missing pub info (view editions)
ISBN/UID: 9781837290871
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless vari...
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432 pages • missing pub info (view editions)
ISBN/UID: 9781837290871
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless vari...
Community Reviews
Content Warnings