Cheese: A Global History by Andrew Dalby

Cheese: A Global History

Edible

Andrew Dalby

128 pages first pub 2009 (editions)

nonfiction history informative slow-paced
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Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicio...

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