Culinaria Russia: A Celebration of Food and Tradition by Marion Trutter
Culinaria Russia: A Celebration of Food and Tradition

Marion Trutter

Culinaria Russia: A Celebration of Food and Tradition

Marion Trutter

380 pages first pub 2007 (editions)

nonfiction funny informative lighthearted medium-paced
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"Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacie...

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