Foods That Harm, Foods That Heal by Fran Berkoff, Karl Adamson, Ursula Arens, Liz Clasen, Joe Schwarcz, Julia Bigg

416 pages first pub 1996 (view editions)

nonfiction health reference informative medium-paced
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One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and hea...

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