Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Chris Young, Nathan Myhrvold, Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
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Chris Young, Nathan Myhrvold, Maxime Bilet
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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Chris Young, Nathan Myhrvold, Maxime Bilet

2400 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
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