You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
446 pages • first pub 2013 (view editions)
ISBN/UID: 9781612121826
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 11 March 2014
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and ...
Community Reviews
Content Warnings
446 pages • first pub 2013 (view editions)
ISBN/UID: 9781612121826
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 11 March 2014
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and ...
Community Reviews
Content Warnings