Soybeans: Chemistry, Technology, and Utilization by Keshun Liu

Soybeans: Chemistry, Technology, and Utilization

Keshun Liu

532 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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Description

The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as ...

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