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224 pages • missing pub info (editions)
ISBN/UID: 9780807842553
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 01 October 1989
Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He us...
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Content Warnings
224 pages • missing pub info (editions)
ISBN/UID: 9780807842553
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 01 October 1989
Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He us...
Community Reviews
Content Warnings