Italy: the Country and its Cuisine by Martin Kurtenbach, Ingeborg Pils, Stefan Pallmer

Italy: the Country and its Cuisine

Martin Kurtenbach, Ingeborg Pils, Stefan Pallmer

511 pages missing pub info (view editions)

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"Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history, and diverse regional food traditions that have retained their local character despite increasing influence from the world arou...

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