The French Kitchen: A Cookbook by Joanne Harris, Fran Warde

The French Kitchen: A Cookbook

Joanne Harris, Fran Warde

256 pages first pub 2002 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her ow...

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