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306 pages • first pub 1986 (view editions)
ISBN/UID: 9780878576418
Format: Hardcover
Language: English
Publisher: Rodale Press
Edition Pub Date: 01 October 1986
Description
The ideal low-sodium cookbook with over 300 salt-free recipes flavored with fresh herbs and spices. Also includes tips and hints on harvesting, storing and using fresh herbs. Full-color and black-and-white illustrations.
Community Reviews
Content Warnings
306 pages • first pub 1986 (view editions)
ISBN/UID: 9780878576418
Format: Hardcover
Language: English
Publisher: Rodale Press
Edition Pub Date: 01 October 1986
Description
The ideal low-sodium cookbook with over 300 salt-free recipes flavored with fresh herbs and spices. Also includes tips and hints on harvesting, storing and using fresh herbs. Full-color and black-and-white illustrations.
Community Reviews
Content Warnings