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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
—
Robert Sternberg
—
Robert Sternberg
368 pages • first pub 1977 (editions)
ISBN/UID: 9781568217093
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Description
To find out more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
—
Robert Sternberg
—
Robert Sternberg
368 pages • first pub 1977 (editions)
ISBN/UID: 9781568217093
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Description
To find out more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.