Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking by Robert Sternberg
Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
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Robert Sternberg
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

Robert Sternberg

368 pages • first pub 1977 (view editions)

medium-paced
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