Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Patric Kuh

288 pages • first pub 2016 (view editions)

nonfiction food and drink informative medium-paced
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Description

The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness. We hear the word "artisanal" all the ...

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