Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul by W. Hamilton Gibson

Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul

Cooking in America

W. Hamilton Gibson

356 pages • missing pub info (view editions)

nonfiction food and drink
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Description

William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eve...

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