Clambakes & Fish Fries by Susan Herrmann Loomis

Clambakes & Fish Fries

Susan Herrmann Loomis

320 pages first pub 1994 (editions)

informative lighthearted medium-paced
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There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festiv...

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