Food Philosophy: An Introduction by David M. Kaplan

Food Philosophy: An Introduction

David M. Kaplan

240 pages missing pub info (editions)

nonfiction food and drink history philosophy science informative medium-paced
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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not ...

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