Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.

Ashanté M. Reese

184 pages • first pub 2019 (editions)

nonfiction food and drink race challenging informative slow-paced
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Description

In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the nat...

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