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Knife, Fork and Spoon: Eating Around the World by Charles H. Baker

Knife, Fork and Spoon: Eating Around the World

Charles H. Baker

240 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fis...

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