The Larder: Food Studies Methods from the American South by Elizabeth Sanders Delwiche Engelhardt, John T. Edge, Ted Ownby

The Larder: Food Studies Methods from the American South

Elizabeth Sanders Delwiche Engelhardt, John T. Edge, Ted Ownby

344 pages first pub 2013 (editions)

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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human e...

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