Fire and Spice: Fragrant recipes from the Silk Road and beyond by John Gregory-Smith

Fire and Spice: Fragrant recipes from the Silk Road and beyond

John Gregory-Smith

304 pages first pub 2019 (editions)

nonfiction cookbook informative medium-paced
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Description

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusi...

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