The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

Jeffrey Benson, Stuart Walton

162 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; impartin...

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