Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi by James M. Trappe, Matt Trappe, Frank Evans

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

James M. Trappe, Matt Trappe, Frank Evans

136 pages • missing pub info (view editions)

nonfiction food and drink science informative medium-paced
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Description

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide var...

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