The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution by Brent Preston

The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

Brent Preston

292 pages • first pub 2017 (editions)

nonfiction business food and drink memoir informative inspiring lighthearted medium-paced
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Description

This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud).After years of working at the ends of the earth in human rights and development, Brent Pre...

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