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360 pages • first pub 2011 (editions)
ISBN/UID: 9783836526623
Format: Hardcover
Language: English
Publisher: Taschen
Publication date: 01 September 2011
Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an ...
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Content Warnings
360 pages • first pub 2011 (editions)
ISBN/UID: 9783836526623
Format: Hardcover
Language: English
Publisher: Taschen
Publication date: 01 September 2011
Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an ...
Community Reviews
Content Warnings