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384 pages • missing pub info (editions)
ISBN/UID: 9781472955517
Format: Hardcover
Language: English
Publisher: Bloomsbury Sigma
Publication date: Not specified
Description
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been ...
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384 pages • missing pub info (editions)
ISBN/UID: 9781472955517
Format: Hardcover
Language: English
Publisher: Bloomsbury Sigma
Publication date: Not specified
Description
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been ...
Community Reviews
Content Warnings