Macarons: Authentic French Cookie Recipes from the Macaron Cafe by Cecile Cannone, Ulysses Press

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Cecile Cannone, Ulysses Press

144 pages first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and mor...

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