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256 pages • first pub 2017 (view editions)
ISBN/UID: 9780241229781
Format: Paperback
Language: English
Publisher: Penguin Random House
Edition Pub Date: 05 October 2017
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...
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256 pages • first pub 2017 (view editions)
ISBN/UID: 9780241229781
Format: Paperback
Language: English
Publisher: Penguin Random House
Edition Pub Date: 05 October 2017
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...
Community Reviews
Content Warnings