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474 pages • missing pub info (editions)
ISBN/UID: 9780816077113
Format: Paperback
Language: English
Publisher: Checkmark Books
Publication date: 01 May 2009
Description
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical,...
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474 pages • missing pub info (editions)
ISBN/UID: 9780816077113
Format: Paperback
Language: English
Publisher: Checkmark Books
Publication date: 01 May 2009
Description
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical,...
Community Reviews
Content Warnings