Take a photo of a barcode or cover
474 pages • missing pub info (view editions)
ISBN/UID: 9780816077113
Format: Paperback
Language: English
Publisher: Checkmark Books
Edition Pub Date: 01 May 2009
Description
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical,...
Community Reviews
Content Warnings
474 pages • missing pub info (view editions)
ISBN/UID: 9780816077113
Format: Paperback
Language: English
Publisher: Checkmark Books
Edition Pub Date: 01 May 2009
Description
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical,...
Community Reviews
Content Warnings