The Jewish Manual, or, Practical Information in Jewish and Modern Cookery by Judith Cohen Montefiore

The Jewish Manual, or, Practical Information in Jewish and Modern Cookery

Judith Cohen Montefiore

64 pages missing pub info (view editions)

nonfiction food and drink
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Description

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

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