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248 pages • first pub 2015 (editions)
ISBN/UID: 9780199380473
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 February 2016
Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an e...
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248 pages • first pub 2015 (editions)
ISBN/UID: 9780199380473
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 February 2016
Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an e...
Community Reviews
Content Warnings