A Skillet, a Spatula, and a Dream by Barbara Bretton

A Skillet, a Spatula, and a Dream

Barbara Bretton

84 pages first pub 2011 (editions)

nonfiction memoir lighthearted mysterious reflective fast-paced
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USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the write...

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