Scan barcode
288 pages • first pub 2021 (editions)
ISBN/UID: 9781419753558
Format: Hardcover
Language: English
Publisher: Abrams
Publication date: 19 October 2021
Description
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cui...
Community Reviews Summary of 44 reviews
Moods
inspiring 63%
reflective 27%
relaxing 27%
lighthearted 18%
adventurous 9%
funny 9%
Pace
slow 25%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
288 pages • first pub 2021 (editions)
ISBN/UID: 9781419753558
Format: Hardcover
Language: English
Publisher: Abrams
Publication date: 19 October 2021
Description
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cui...
Community Reviews Summary of 44 reviews
Moods
inspiring 63%
reflective 27%
relaxing 27%
lighthearted 18%
adventurous 9%
funny 9%
Pace
slow 25%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.