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416 pages • missing pub info (editions)
ISBN/UID: 9781850759263
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 May 1999
Description
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account...
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416 pages • missing pub info (editions)
ISBN/UID: 9781850759263
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 May 1999
Description
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account...
Community Reviews
Content Warnings